I always say, i have what i called as the holy trinity of Food. Indo-Thai-Indian Food. I love the food that come from these three countries. They a rich, and full of flavor. Second, the usage of different spices on the food that brings that wonderful feeling about eating.
I mean, coconut milk, lemon grass, turmeric, lime, galangal, ginger, CHILLI, coriander, nutmeg, saffron, cinnamon, candlenut, cloves, tamarind, and many other herb and spices inside one food!
Thai food also much influenced by Chinese Cuisine. Plenty of Soy Sauce and different condiments as well.
So yes, my Thai food trip just begun and this year its filled with water morning glory (Ipomoea aquatica) or pak boong in Thai or Kang Kong in Malay. Somehow everywhere we go. Pak boong Fai Deng will be one of the ordered dish on the table.
Well so the Thai trip this year will be filled with pak boong and means good fiber and good green stuff to enjoy